The Hot Cook

For lovers of hot and spicy food everywhere



I just love cooking and eating hot food, especially food cooked with chili peppers.

Here are some of the more popular chili varieties;

Jalapeños – a very hot chili used fresh, pickled or dried.

Habañero – extremely hot with a fruity flavor usually orange in color.

Scotch Bonnet – red hot chili yellow, red or green.

Bird’s-eye – small and powerful chili used in Thai cooking.

Poblano – mild dried chili used in Poblano sauce.


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